Spur Restaurant & Bar

Overview

Gather, Savor, Celebrate.  Executive Chef Kevin Humphreys elevates traditional “mountain cuisine” by creating simple, yet refined dishes that appeal to the après ski crowd and the discerning diner.  Guests will discover a delectable assortment of appetizers and shared plates – perfect for après ski – or enjoy a variety of other menu items from grass fed and Kobe steaks to elk and bison dishes.

Reservations: 307.732.6932
Or make your reservation online through Open Table