The Atrium

The Atrium Details

Local brews and cocktails available. Enjoy our daily breakfast buffet and popular Sunday Champagne Brunch. 

Dinner Menu:

SOUP AND SALADS
SOUP OF THE DAY: Please Ask Your Server for Today’s Soup Selection
Cup 4.00    Bowl 6.00

INSALATA CAPRESE: $11
Slices of Ripe Tomato and Fresh Mozzarella, Topped with Fresh Basil Leaves, Drizzle of Extra Virgin Olive Oil and Balsamic

ANTIPASTO SALAD: $11
Bed of Mixed Lettuce topped with Marinated Roasted Vegetables, Tomato Wedges, Olives, Smoked Ham, Genoa Salami, Provolone and House Made Italian Parmesan Vinaigrette served with a Breadstick

CLASSIC SNOW KING CAESAR: $9
Romaine Lettuce, Croutons, Romano Cheese, Fresh Lemon and House Made Caesar Dressing
Grilled Chicken Add 2.00
Grilled Shrimp Add 3.00

MIXED GREEN SALAD: $7
Mixed Lettuce, Tomato Wedges, Shredded Carrots, Cucumbers served with Your Choice of Dressing

SIDES
French Fry Basket: $3
Chip Basket: $3
Side Salad: $3

BEVERAGES
Great Northern Coffee $1.75
Great Northern Espresso Drinks Starting at $3.00
Hot Tea Selection $1.75
Iced Tea or Lemonade $1.75
Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Sunkist Orange or Dr. Pepper $1.75

APPETIZERS
FRIED CALAMARI: $9
Lightly Dusted in Seasoned Flour and Fried served with House Marinara and Lemon Wedges

CATFISH FINGERS: $8
Spicy, Cornmeal Breaded, Fried Finger Size Catfish Filets served with Remoulade Sauce and Lemon Wedges

CHICKEN WINGS: $8
Lightly Breaded Fried Wings with Your Choice of Buffalo or Thai Sauce served with Celery Sticks and Bleu Cheese Dressing

EGGPLANT ROTINI: $9
Lightly Breaded Slices of Eggplant Rolled and Stuffed with Ricotta and Mozzarella Cheeses then Baked in Marinara topped with Romano Cheese Served with a Breadstick

CHICKEN TENDERS: $6
Seasoned Chicken Tenders served with Ranch or Bleu Cheese Dressing 

ROASTED VEGGIE ON FLATBREAD: $9
Marinated Grilled Vegetables, Lettuce, Tomato and Hummus Spread on Flat Bread

VEGGIE QUESADILLA: $8 
Cheddar Jack Cheese, Tomatoes, Jalapenos, Green Onions, Roasted Corn and Black Beans in a Chipotle Flour Tortilla served with Sour Cream and Fire Roasted Tomato Salsa
Grilled Chicken Add 2.00
Grilled Shrimp Add 3.00

CHICKEN PARMESAN SUB: $9
Hand Breaded Marinated Chicken Breast Filet topped with Fresh Mozzarella ad House Marinara served on a Toast ed Sub Roll

ITALIAN MELT: $9
Smoked Ham, Genoa Salami and Smoked Mozzarella on a Hoagie Roll, Toasted and Melted, topped with Banana Peppers, Lettuce, Tomatoes and House Made Italian Parmesan Dressing

SANDWICHES AND SUCH
1/2 LB BUFFALO BURGER: $11
Served with Lettuce, Tomato and Onion

1/2 LB ANGUS BEEF BURGER: $10
Served with Lettuce, Tomato and Onion

ADDI TI ON AL BURGER TOPPI NGS: .75 each
Swiss, Cheddar, American, Pepperjack, Smoked Mozzarella, Bacon, Jalapenos, Banana Peppers and Mushrooms

HOT ITALIAN SAUSAGE SANDWICH: $9
Grilled Hot Italian Sausage with Sautéed Onions and Peppers on Toasted Roll with Fries

PO’ BOY: $11
Choice of Shrimp Dusted in Season Flour or Spicy Corn Meal Breaded Catfish Filet Tenderly Deep Fried on a Toasted Hoagie Roll topped with  House Made Remoulade Sauce, Lettuce, Tomato and Onion

** ALL SANDWICHES (EXCEPT QUESADILLA) SERVED WITH CHOICE OF BATTERED FRIES OR SNOW KING CHIPS**PASTA
**All Pasta Dishes served with Breadstick

CHICKEN PARMESAN: $18
Hand Breaded Marinated Chicken Breast topped with Fresh Mozzarella and Marinara served with Pasta Marinara

PENNE PASTA WITH VODKA SAUCE: $18
Penne Pasta Tossed in a Sauce of Pancetta, Fresh Basil, Cream Marinara and Flamed Vodka

PASTA BOLOGNESE: $15
Classic Bolognese Meat Sauce of Ground Beef and Italian Sausage, Carrots, Celery, Onions, Garlic and Tomato with Just a Hint of Cream served over Penne Pasta

BLACKEND CATFISH & CAJUN PASTA: $19
Cajun Seasoned Blackened Catfish Filet on a Bed of Penne Pasta Tossed in a Spicy Marinara Cream Sauce with Mushrooms, Onions and Italian Sausage

EGGPLANT ROTINI: $17
Lightly Breaded Slices of Eggplant Rolled and Stuffed with Ricotta and Mozzarella Cheeses Baked in Marinara and Romano served with Penne Marinara

PASTA PUTENESCA: $14
Linguine Pasta tossed in Sautéed Roma Tomatoes, Mushrooms, Garlic, Artichokes, Italian Olives and a Hint of Anchovy,  Topped with Romano Cheese

SEAFOOD FRA DIAVILA: $18
Shrimp, Calamari, Mussels ina Spicy Marinara served on Linguine

CHICKEN MARSALA: $18
Marinated Chicken Breast, Spinach and Sliced Mushrooms in a Creamy Marsala Sauce with Linguine

ENTREES

STEAK PIZZAIOLA: $25
Seasoned Pan Seared Rib-Eye Simmered and Topped with a Tomato Mushroom Onion Wine Sauce served with Pasta Marinara and Breadstick

BUFFALO MEATLOAF: $18
Home Made Meatloaf Made with Ground Buffalo, Topped with Mushroom Demi-Glace, served with Garlic Mashed Potatoes and Chef’s Daily Selection of Fresh Vegetable

SALMON FLORENTINE: $21
Seasoned and Grilled Salmon Filet served on a Bed of Fresh Creamed Spinach, served with Wild Rice and Chef’s Daily Selection of Fresh Vegetable

HERB ROASTED CHICKEN: $16
1/2 Herb Roasted Chicken served with Garlic Mashed Potatoes and Chef’s Daily Selection of Fresh Vegetable

RIB-EYE: $25
12 oz  Hand Cut Choice Rib-Eye, Seasoned and Grilled to Your Specifications and Topped with Sautéed Mushrooms and Demi-Glace, served with Garlic Mashed Potatoes and Chef’s Daily Selection of Fresh Vegetable