The Alpenrose

The Alpenrose Details

The Alpenhof Bistro features Alpine food inspired by the mountains of Switzerland, Austria, and Germany. Cheese and Chocolate Fondue. 

Menu:

VORSPEISEN  
Pilzenstrudel: $10
Wild and domestic mushrooms, leeks, cream, and truffle oil

Raclette: $11
Slices of Raclette cheese melted at your table, served over Speck, pearl onions, cornichons and boiled potatoes

Spargel Häppchen: $10  
Asparagus wrapped in Speck, grilled and placed on a bed of polenta with mushrooms, sundried tomato Pesto cream finished with a goat cheese sauce

Zwiebelsuppe: $10  
Traditional onion soup Gruyère gratinée

Caesar Salat: $9  
An Alpenhof tradition

Château Salat: $8 
With ranch, bleu cheese or balsamic vinaigrette

Salat mit Geräuchertem Lachs: $12  
Smoked salmon on spinach with red onion, cucumber, tomato and raspberry vinaigrette

ALPENROSE FONDUE  

KÄSE FONDUE: All prices for two
Alpen Fondue:$26  
Gruyère and Fontina cheeses blended with white wine, completed with Kirschwasser, served with bread and apples

Bison Bratwurst Fondue: $32  
Alpen fondue served with sliced bison bratwurst, Bread and apples

Add to your Fondue  
Gemüse: $5  
Add a vegetable plate of carrots, cauliflower and broccoli

Knoblauch: $3  
Add roasted garlic into your cheese fondue

Waldpilze: $6  
Add sliced forest mushrooms into your fondue
  
FONDUE CHINOISE: All prices for two
Cook your meat in hot beef bouillon: $40
Lean beef and chicken, served with special dipping sauces, Fingerling potatoes, fresh vegetables

All fondues come with beef bouillon broth or Coq au Vin style burgundy broth: add $4
All Chicken: $36
All Beef: $43

Jäger Fondue: $65  
Bison and Venison

SPEZIALITÄTEN  DES  HAUSES  SPEZIALITÄTEN  DES  HAUSES 
Wiener Schnitzel: $26  
À la Holstein: $28     Light portion: $18
Crisp breaded veal, lemon demi-glace, lingonberries spätzle, fresh vegetables
  
Jägerschnitzel: $28, Light portion: $19  
Pork loin medallions, sautéed, flamed with brandy and wild mushrooms, demi-glace, spätzle, fresh vegetables

Pilzen Schnitzel: $19  
Breaded Portabella mushroom, served with lingonberries,  Spätzle and fresh vegetables

Bison Pfeffer Steak: $29, Light portion: $20  
Bison tenderloin medallions, flamed with brandy, green Peppercorn sauce, Raclette potatoes, fresh vegetables

Lavender Wild: $29   
Lavender encrusted Venison, warm potato salad, and sauce grand veneur

Mandel Forelle: $27  
Fresh Idaho trout encrusted in almonds, served with wild rice and a thyme beurre blanc with Styrian pumpkin seed oil

Bauern Platte: $21  
Farmer’s plate of bratwurst, knockwurst and pancetta, Rosti potatoes, sauerkraut, fresh vegetables

Coq au Vin: $27  
Chicken breast, local mushrooms, pearl onions simmered In red wine, served with steamed potatoes

NACHSPEISEN  NACHSPEISEN 
Warmer Apfelstrudel: $9
Warm apple, cranberry, and almond strudel with Crème Anglaise  

Schockoladen Fondue für Zwei: 20                           
Dark chocolate, served with, brownies, strawberries, bananas, and pineapple     

Heisse Liebe: $9
Vanilla Ice cream topped with raspberries flambéed in Grand Marnier     

Schwarzwälder Torte: $9
Traditional, homemade Black Forest cake, made of two layers of chocolate cake and a filling of  whipped cream and cherries

Hausgemachte Eiscreme: $5 
Home made ice cream. Ask your server for selection