Granary at Spring Creek Ranch

Granary at Spring Creek Ranch Details

Reservations recommended.

Starters
Roasted Lucque Olives: Fresh Herbs, Zest of Citrus and Toasted Herb Focaccia
Vegetarian Purses: Sautéed Mushrooms, Shallots and Fresh Herbs,Stuffed into a Puff Pastry with a Garlic Aioli
Baked Brie Baguette: House made Strawberry and Lemon Jam and Candied Walnuts
Smoked Trout Dip with Crostini
Organic Rosen Farms Lamb Chop: “Never, Never” Chops with a Fresh Strawberry Mache Salad   
Le Cours de Fromage: Ask Your Server for the Cheese Selections

Soups & Salads
The Granary Summer Salad
Romaine and Mache with Jicama, Figs, Fresh Cracked Telicherry Pepper, Sea Salt and Soignon Goat Cheese Vinaigrette
The Granary Caesar with Spanish White Boquerones Anchovies
Chilled Cucumber and Pomegranate Soup garnished With Agrumato Tangerine Oil and Saffron
Tomato and Parmesan Reggiano Soup

Entrees
Entree prices range seasonally starting at $17

Cajun Spiced Elk Tenderloin
Served with New Orleans Butter Sauce, Manchego Mashed Potato Truffade and Organic Baby Carrots

Painted Hills All Natural New York Strip
Served with Braised Leeks, Smoked Bacon and Crumbled Vermont White Cheddar and Organic Russian Fingerling Potatoes

The Fresh Catch of the Day
Sustainably Harvested Fresh Fish, Served with Midwest Wild Rice with Pecans, Organic Baby Carrots

Domestically Raised Beef Filet Mignon
Served with Manchego Mashed Potato Truffade, Asparagus and Telicherry Black Pepper Glace

American Kurobuta Berkshire Pork Tenderloin
Pan Seared and Roasted, Served with Manchego Mashed Potato Truffade and Organic Baby Carrots and Rosemary Glace

Farm Raised Idaho Rainbow Trout
Served with Herbs de Provence and Black Truffles, Midwest Wild Rice with Toasted Pecans and Asparagus

Wild Bowl of Pasta
Sautéed Elk and Bison Tips with Garlic, Shallots and Wild Mushrooms, Fresh Cream and Parmesan Reggiano Cheese, Touch of Tomato and Finished with Green Onions

One Pan Chicken
Served with Organic Baby Carrots, Organic Russian Fingerling Potato and Wild Mushroom and Shallot Ragout

Traditional Chicken Fettucini Alfredo
Sautéed Chicken Breast Served over Fettuccini Pasta and Our Creamy Three Cheese Alfredo Sauce

Fresh Vegetarian Entree
Creamy Pesto Sauce Served Over Farfalle Pasta, Crimini Mushrooms and Asparagus

Desserts
Mixed Berry and Stone Fruit Tartin
Truffles with Tawny Port
Peanut Butter Chocolate Marshmallow Panna Cotta
Strawberry Champagne Shortcake Napoleon

This menu is a sample only and changes seasonaly.