Couloir Restaurant

Couloir Restaurant Details

Helmed by executive chef, Wes Hamilton, Couloir's menu consists of gourmet American cuisine with western influence. Enjoy a fabulous meal while taking in some of the most spectacular views in the valley.

COULOIR DINNER: SUMMER 2011
“APPROACH LOVE AND COOKING WITH RECKLESS ABANDON” -H.H. DALAI LAMA

STARTERS
PAN-SEARED HUDSON VALLEY FOIE GRAS
FRESH NECTARINE, MELBA TOAST, HABANERO SYRUP
PAN-SEARED DIVER SCALLOPS
PORK RIB HASH, SMOKED TOMATO, HOUSE-MADE BBQ
LOCAVORE PASTA
INSPIRED BY LOCAL FARMS AND MARKETS
HAWAIIAN ONO SASHIMI
CARROT, CILANTRO, GALANGAL, FENNEL

INTERMEZZO
WYOMATO “PANZANELLA”: WATERCRESS, SAPPHIRE BLUE, BLACK GARLIC VINAIGRETTE
MIXED BABY GREENS: SAGE ROASTED CASHEW, MANCHEGO, HONEY-CARROT VINAIGRETTE
CHEF'S SELECTION OF SOUP

ENTRÉES: 
GRILLED SNAKE RIVER FARMS WAGYU BEEF: “CREAMED” ARUGULA, HEIRLOOM POTATO, RED ONION MARMALADE
PAN-ROASTED COPPER RIVER WILD SALMON: SPICY CUCUMBER-BOK CHOY “KIMCHI”, ROASTED MUSHROOM, MISO CARAMEL

PAN-SEARED LAVA LAKE LAMB: FRESH BEAN “CASSOULET”, PANCETTA, GOAT CHEESE, OLIVE JUS
TRUFFLE CRUSTED ALASKAN HALIBUT: ASPARAGUS-HEIRLOOM TOMATO RAGOUT, LEMON SABAYON
KUROBUTA RACK OF PORK: LOCAL CORN-POBLANO HASH, ARUGULA, PEACH-CHIPOTLE GLAZE
FRIED CHICKPEA FALAFEL: ROASTED EGGPLANT PUREE, RAW SALAD, TAHINI VINAIGRETTE

COULOIR IS PROUDLY SUPPORTED BY THESE REGIONAL PRODUCERS:     
BALLARD FAMILY DAIRY, ID COSMIC APPLE GARDENS, ID
DRIGGS FARMERS MARKET, ID SHEPHERDS CHÈVRE, UT
SNAKE RIVER FARMS, ID MOUNTAIN VALLEY MUSHROOMS, ID
JACKSON HOLE FARMERS MARKET, WY                
MOO’S ORGANIC ICE CREAM, WY  
STONE GROUND BAKERY, UT 460° BREAD, ID
WYOMATO, WY LAVA LAKE LAMB, ID
SUNLIGHT SPRINGS, WY GROVE CITY ORCHARD, ID
BLACK CANYON RANCH, ID TETON VALLEY CREAMERY, ID
LARKS MEADOW FARMS, ID

FOUR COURSES @ $89